Why Process Tobacco?

After being harvested and cured, tobacco is not fully stabilized and can't be maintained long. It must next be fermented. Fermentation is a complex process, but to make a long story short, an individual can say it is a transformation of the chemical elements by oxydation.

Fermentation and Aging

The practice is quite profound and rather fast. When well fermented, a tobacco can be kept for years without harm.

Aging is a gradual natural evolution, during that time the tobacco is going to boost its attributes and also to reduce its"green" flavor. Once mixed in a cigar, the tobacco deserves a new phase of aging in order to accomplish a fantastic balance between the blend components.



Why Ferment Tobacco?


Beyond stabilization and storage capability, fermentation makes the tobacco shed its green and raw flavor that nobody could really like.

Who can ferment tobacco?

It's easy to grow a few tobacco plants in your garden if you like gardening. But if you want to process it for smoking, then you are going to have to ferment it. If not, you'll have some trouble using the taste. To ferment your cigarette properly, you will need either large amounts (hundreds of pounds) to build a bulk volume for natural processing, or expensive equipment for artificial fermentation. Our recommandation is to develop petunias (cosmetic tobacco crops, with a lot of vibrant blossoms) and to buy cigars to enjoy your smoke!



To Cohiba Cigars Online , tobacco is piled up. The weight and the natural moisture content permit the fermentation to begin in the middle of the pile. The fever goes up. Once the concentrated temperature is attained, the pile is rebuilt and broken, the outside tobacco moving indoors and vice versa. And as many times as is required, until the whole heap is properly fermented. Some heavy tobaccos can need around six turnings. It takes weeks to ferment them properly.

Fermentation and Rotting

Do not hesitate when studying that smoking is fermented! Tobacco isn't likely to be rotten! Fermentation considerably improves the original flavor.

Fermentation and Quality

Each tobacco has its fermentation procedure. The principal things that specify the process are the feel of this substance, and the usage of this tobacco afterwards. Light wrappers and full bodied fillers aren't fermented exactly the same way.

Fermentation and Temperature

Humid tobacco leaves put in a pile will begin fermenting, giving heat out. The control of the temperature inside the heap is an integral factor of success. Each type has its own optimal temperature. When it is reached, the pile needs to be opened to stop the heating system and a new pile is built with cooled down tobacco. The exterior tobaccos go indoors and vice-versa. For example, a dark air cured tobacco takes a temperature up to approximately 130ºF. And catastrophe can start at 140ºF.



John Payne is the Publisher of Internet Marketing Ezine, and the Founder of Enviro-Friendly Products.